Monday, November 19, 2018

Day 107, Monday, November 19, 2018 - Goliad State Park, Goliad, TX, Day 2

Presidio La Bahia
Monday, November 19, 2018 - Goliad State Park, Goliad, TX, Day 2 - 0 Miles, 6,543.6 Miles for the Trip

Heavier rain off & on overnight, and still quite cool. Today's high was 49°F. No rain, but very damp & heavy.

I decided to tour some of Goliad's forts & missions. Not great for photography with the heavy, gray skies, but I needed something to do. I started with the Presidio La Bahia & the Our Lady of Loreto Chapel which is part of the fort, then stopped at the campground office & the Mission Espiritu Santo, which is part of the park. More photos at today's LakeshoreImages page.

After that it was back to the trailer. I have a new neighbor that has 4 large dogs. No leashes, but they seem well behaved - they stay behind their trailer & don't roam the campground, unlike a stray that was running around yesterday. They are in a relatively small (24' or so) trailer - must be crowded; probably even more so in the truck they use to tow the trailer!

I decided it wasn't going to get any warmer, and while there was heat in the bathroom, not much, still, I needed a shower. As to the shower (only one), a couple of benches, 2 hooks, a window sill that served as a good place for my soap dish & shampoo, a high pressure, low volume showerhead (although the design that actually produces a usable spray), a shower curtain & low wall that kept the drying area floor dry, and no light so you didn't see what the condition of the shower walls & floor were in. Lots of hot water once you learned how to turn it on with the campground provided vice grips (missing faucet handle). All in all, not too bad, although a bit cool getting dry.

I had a late lunch or early dinner (at 2:30) of left over chicken sandwiches & creamed corn. I'm still looking for succotash with no luck. About the only canned vegetable I like, and one that I miss. I check every supermarket I visit for it, and creamed corn is as close as I get. I did once find frozen succotash, but somehow the canning process blends the beans & corn much better than the fresh frozen variety.

Real dinner will probably be cheese & crackers a bit later.

Until Tomorrow -

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