Day 4, Wednesday, October 21 - Burton Campground, Hungry Mother State Park, Marion, VA - 239 Miles for the Day, 721.4 Miles for the Trip
38°F by morning, but in the 40's when we packed up. Getting out of Creekside is interesting. In one direction is a 10 ton bridge with no sides or rails and a tight turn through town. The other direction (the one recommended by the campground) is a sharp turn out of the site and up a steep hill on what is essentially a one way curved road. If a large vehicle is coming down, we have a problem! To our good fortune, no one was coming down the hill.
Breakfast today was a microwaved egg sausage cheese thing on a brisket. I mentionded this because I forgot to mention Monday's breakfast which was at a shiny diner that served typical diner breakfasts near the entrance to I 81. Next time I'll try something else - the home fries & eggs were pretty bad.
The drive down I 81 didn't have any stop & go sections, but some slow downs and very heavy traffic. We stopped twice for gas, $4.199 at a Pilot that once again would not take my phone number. I thought I had solved the problem with a phone call to them, and I think it worked once, but it now insisted that there are more than one account linked to my phone number. I picked up a loyalty card and will try to get it to work. The second stop was at a Loves, which gave me the $.10 discount as usual - $3.899 per gallon.
A big surprise at the entrance to Burson Campground. They had a packet for the Guidos, but none for me. We drove to the park office and they did have both reservations, just forgot to make up a packet for me. I really don't mind - Hungry Mother has the most paperwork of any state park I've ever visited. A packet 1/2" thick.
I'm in site 37 & the Guidos in site 38. Both are water & electric on gravel with a picnic table, fire ring & hanging pole. I needed 1" side to side & a 2" drop on the tongue to level the trailer. We are here for 5 nights, leaving Monday. $46.28 per night.
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| Me in Site 37 |
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| The Guidos in Site 38 |
For dinner we decided to hit the Mexican restaurant, Mi Puerto. All three of us had shrimp Chimichanga.
By the time we got back to the park it was 7:00 and cooled down to 60°F so we called it a night and headed for the trailers.
Until Tomorrow -








