2025-26 Trip to the Southwest, Day 146

Day 146, Friday, March 13, 2026 - Village Creek State Park, Lumberton, TX, - 241.3 Miles, 5,685 Miles for the Trip.

44°F overnight, 68°F at noon on the road, and the high for the day was 74°F.

Well, I survived driving through Houston. I've seen photos of "the largest number of lanes in the US" at Katy, just before Houston, and while I drove through it I only counted 7 on my side of I 10. Fairly heavy traffic at noon, but only one actual stop in lane. Lots of slow downs.

I arrived at the park around 2:30, signed in and found site 20. A back in, water & electric site on asphalt with a tent pad, grill/fire ring with benches, general purpose hook, and a picnic table. $20.00 per night including a $4.00 per night individual person charge. I'm here for 3 nights. The park is within horn distance of a railroad with lots of crossings, so lots of tooting. Otherwise, other than the typical kid noise, the park is quiet. Bathrooms are a short walk away.

Site 20

By the way, it was interesting making the reservation for this park. There is also a Village Creek State Park in Wynne, Arkansas. I've stayed there a bunch of times and when I looked it up to make the reservation for the one here in Texas my browser sent me there. I didn't pay attention, and made the reservation there. The problem is it is 700 miles from Palmetto State Park where I was last night to Village Creek State Park in Arkansas, far more than I'm willing to drive in a day. Eventually, I figured out what I did & fixed it well before the trip.

After setting up I headed to Walmart which is a little over 6 miles from the campground. Still lots of traffic, but I did manage to buy everything I needed plus lots of stuff I probably didn't really need. There is an advantage of traveling in a small trailer with a relatively small refrigerator - you do have to limit yourself. In any case I was back at the trailer at 4:30 and tossed a Better Goods Mushroom & Truffle pizza in the oven. I really like this pizza. The first one I had was a Safeway brand made in Italy but Walmart has copied it well, The only problem is the truffle part is mostly oil which makes it a bit too greasy for me. My solution is to blot the thing with a paper towel before cooking. 

Dinner was half of the pizza (although I cooked the whole thing). It made it back from Walmart still half frozen so I cooked it for a little less time than normal.

Until Next Time -