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| Happy Hour |
After a walk around the Dome Rock camping area I had an egg & Chorizo sausage burrito for breakfast, thanks to Greg, the host of the gathering. We sat around, talked, and registered a few new trailers.
I made a run to Parker to buy frozen blueberries to make a pie for Saturday's Dessert Pot Luck, and found fresh ones from Mexico on sale for under $3.00 for 11 ounces. Three are enough to make a pie so it will be fresh berries! They also had some good locking fresh strawberries from Mexico so I took a tub back to the registration table. Not as good as fresh Oswego strawberries, but not bad for the middle of February!
I walked around the three general areas where people have set up, and counted 129 trailers as of 2:30 today, although some have already left, and more came in while I was counting.
The 4:00 Happy Hour was not as crowded as the first night, probably because sitting in the sun is tough. I know those home on the east coast are in the middle of a blizzard today; here we have clear skies & temperatures in the 80's. Sorry! I hope the snow blower starts for my son...
More photos at today's LakeshoreImages page.
Dinner was a turkey sandwich & a salad.
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